绍兴肉骨粉蒸煮机 肉骨粉双叶片式干燥机 性能稳定 安全环保

蒸煮机由夹套筒体、带螺旋夹套叶片的主轴、动力驱动、蒸汽加热装置组成。夹套筒体通入蒸汽。旋转接头安装在带夹套螺旋叶片主轴的两端，一端接入0.6-0.7mpa的蒸汽，经设在主轴内的二条蒸汽管均匀地通入所有夹套螺旋叶片内腔，鱼料在筒体及螺旋叶片的加热下煮熟，使鱼料的肉、油脂、水份分离。蒸汽在夹套螺旋叶片内腔冷凝成水，排入主轴腔体，从主轴的另一端经旋转接头通过疏水阀排出。动力驱动由一台变频调速减速机和传动链轮组成，调节蒸煮机主轴转动的速度，控制鱼料蒸煮过程，用以适应各种原料鱼的要求。蒸汽装置是蒸煮的主要热源，对鱼料的加热起到主要作用，因此设有蒸汽管路的控制系统，保证加热温度稳定，连续的工艺要求，本蒸煮机是目前较理想的鱼料加工的优选设备。
Cooker is composed by the clamp sleeve body, the belt clamp screw blade shaft, motor drive, steam heating device. Steam jacketed inputs. Rotary joint is installed on both ends of belt clip set of helical vane spindle. One end input the 0.6--0.7 mpa steam. Based in the two steam pipe in the spindle evenly in all jacket spiral blade lumen. Fish materials is cooked by the heating. separate into meat of the fish, oil and water. Steam in the jacketed spiral blade lumen condensing into water, into the main cavity, discharge from the other end of the spindle rotary joint through the trap. Power driven is composed by a frequency control of motor speed reducer and the drive sprocket. Adjust the cooker spindle rotation speed, control the cooking process of fish, to adapt to the requirement of all kinds of raw fish. Steam plant is the main heat source of cooking, heating of fish play a major role. Therefore equipped with steam line control system to ensure that the heating temperature is stable, continuous process requirement. Our cooker is the ideal optimization of fish processing equipment.

1、在已建成的基础上用预埋螺栓将机体固定，在安装时沿螺旋轴线向冷凝水流出方向倾斜1～3°，进汽端高，出水端低。并且落在基础上的三个机脚座都必须在同一平面上，以保证蒸煮机筒体的主轴的同轴度，在非驱动端的底座固定螺栓与底座要有8㎜的螺栓长孔槽，可以让筒体在加热时有轴向的自由度，蒸煮机准确就位固定后，安装蒸汽，电器部分，要求安全方便操作。

2、Technical inspection after each downtime or are in the operation. Check content includes: the sealing device for gas leakage phenomenon. Various control with pressure gauge thermometer is damaged or not. Fasteners loose or tight. Check the steam valve, rotary joints, the hose without leakage, leakage phenomenon.


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