嘉兴肉骨粉蒸煮机 肉骨粉双叶片式干燥机

3、The machine must be repaired after one year. Including its basic content: Cleaning roller bearing and fill with new lubricating oil. Replace the damaged seal, replace the damaged parts. Purchased components purchased according to the original specifications.

4、The machine must be comprehensive overhaul after three year. Including its basic content: Remove all cooker machine parts, clean the old installation components, derusting, besmear antirust paint. Check the dimensions of the easily worn parts, such as the thickness of the screw blade, the dimensions of the components, the steam pipe wall thickness. After overhaul on all the parts and the whole machine, steam jacket for hydrostatic test, the test pressure shall be equal to the work pressure of 1.25 times.

2、When debugging need inching switch on. The cooker spindle rotation a few turns, without exception confirmed, then start the motor. From slow to fast to adjust to the desired motor speed. After cooker into steam, preheat a period of time, the flux of steam into the will gradually from low to high. Observe the cavity of the steam pressure and temperature conditions are consistent or not, cylinder body with or without abnormal phenomenon. After one hour normal running, debugging ended.

蒸煮机由夹套筒体、带螺旋夹套叶片的主轴、动力驱动、蒸汽加热装置组成。夹套筒体通入蒸汽。旋转接头安装在带夹套螺旋叶片主轴的两端，一端接入0.6-0.7mpa的蒸汽，经设在主轴内的二条蒸汽管均匀地通入所有夹套螺旋叶片内腔，鱼料在筒体及螺旋叶片的加热下煮熟，使鱼料的肉、油脂、水份分离。蒸汽在夹套螺旋叶片内腔冷凝成水，排入主轴腔体，从主轴的另一端经旋转接头通过疏水阀排出。动力驱动由一台变频调速减速机和传动链轮组成，调节蒸煮机主轴转动的速度，控制鱼料蒸煮过程，用以适应各种原料鱼的要求。蒸汽装置是蒸煮的主要热源，对鱼料的加热起到主要作用，因此设有蒸汽管路的控制系统，保证加热温度稳定，连续的工艺要求，本蒸煮机是目前较理想的鱼料加工的优选设备。

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